Free Essays on KFCs Strategies

1- What did each of KFC’s three different corporate parents – Heublein, R.J. Reynolds and Pepsi Co – do to contribute to or hinder KFC’s growth and success? Conflicts appeared as a result of Hublein’s little experience in the fast restaurant market. As a result, there was low quality control, poor service and shortage on new restaurant openings. R.J Reynolds was also new to the business, so it decided to take a hands-off approach in management. Pepsi on the other hand had some experience in the industry. It interfered with KFC’s management and replaced it with its own. 2- What are the chief economic and business characteristics of the global fast food industry? The fast food industry is extremely large and it reported $320 billion in sales in 1997 for approximately 500,000 restaurants in the US. The market growth rate is 5.2% annually. It is considered as mature. The industry consists of numerous organizations and companies, ranging from McDonald’s to Checkers, and it is not limited to the United States. We can divide the industry into 6 groups of restaurants and chains: Ø Sandwich chains Ø Dinner houses Ø Griller Buffet Ø Family restaurants Ø Pizza Ø Chicken 3- What does a five-forces analysis of fast-food competition tell us about the overall strength/intensity of competitive pressures in this business? The rivalry among competing sellers: figuring the following: Ø Product line and services: efforts are made to extend the product offerings, sometimes beyond the traditional, for example when McDonald’s offered chicken burgers. Services are also considered as a competitive edge. Ø Pricing and promotions: pricing is critical for buyers and many chains use promotions especially when the offerings exceed demands. Ø Location and store format: is important likewise any business and has a direct effect on clients. The potential entry of new competitors: which is difficult s... Free Essays on KFC's Strategies Free Essays on KFC's Strategies 1- What did each of KFC’s three different corporate parents – Heublein, R.J. Reynolds and Pepsi Co – do to contribute to or hinder KFC’s growth and success? Conflicts appeared as a result of Hublein’s little experience in the fast restaurant market. As a result, there was low quality control, poor service and shortage on new restaurant openings. R.J Reynolds was also new to the business, so it decided to take a hands-off approach in management. Pepsi on the other hand had some experience in the industry. It interfered with KFC’s management and replaced it with its own. 2- What are the chief economic and business characteristics of the global fast food industry? The fast food industry is extremely large and it reported $320 billion in sales in 1997 for approximately 500,000 restaurants in the US. The market growth rate is 5.2% annually. It is considered as mature. The industry consists of numerous organizations and companies, ranging from McDonald’s to Checkers, and it is not limited to the United States. We can divide the industry into 6 groups of restaurants and chains: Ø Sandwich chains Ø Dinner houses Ø Griller Buffet Ø Family restaurants Ø Pizza Ø Chicken 3- What does a five-forces analysis of fast-food competition tell us about the overall strength/intensity of competitive pressures in this business? The rivalry among competing sellers: figuring the following: Ø Product line and services: efforts are made to extend the product offerings, sometimes beyond the traditional, for example when McDonald’s offered chicken burgers. Services are also considered as a competitive edge. Ø Pricing and promotions: pricing is critical for buyers and many chains use promotions especially when the offerings exceed demands. Ø Location and store format: is important likewise any business and has a direct effect on clients. The potential entry of new competitors: which is difficult s...

Free Essays on KFCs Strategies

1- What did each of KFC’s three different corporate parents – Heublein, R.J. Reynolds and Pepsi Co – do to contribute to or hinder KFC’s growth and success? Conflicts appeared as a result of Hublein’s little experience in the fast restaurant market. As a result, there was low quality control, poor service and shortage on new restaurant openings. R.J Reynolds was also new to the business, so it decided to take a hands-off approach in management. Pepsi on the other hand had some experience in the industry. It interfered with KFC’s management and replaced it with its own. 2- What are the chief economic and business characteristics of the global fast food industry? The fast food industry is extremely large and it reported $320 billion in sales in 1997 for approximately 500,000 restaurants in the US. The market growth rate is 5.2% annually. It is considered as mature. The industry consists of numerous organizations and companies, ranging from McDonald’s to Checkers, and it is not limited to the United States. We can divide the industry into 6 groups of restaurants and chains: Ø Sandwich chains Ø Dinner houses Ø Griller Buffet Ø Family restaurants Ø Pizza Ø Chicken 3- What does a five-forces analysis of fast-food competition tell us about the overall strength/intensity of competitive pressures in this business? The rivalry among competing sellers: figuring the following: Ø Product line and services: efforts are made to extend the product offerings, sometimes beyond the traditional, for example when McDonald’s offered chicken burgers. Services are also considered as a competitive edge. Ø Pricing and promotions: pricing is critical for buyers and many chains use promotions especially when the offerings exceed demands. Ø Location and store format: is important likewise any business and has a direct effect on clients. The potential entry of new competitors: which is difficult s... Free Essays on KFC's Strategies Free Essays on KFC's Strategies 1- What did each of KFC’s three different corporate parents – Heublein, R.J. Reynolds and Pepsi Co – do to contribute to or hinder KFC’s growth and success? Conflicts appeared as a result of Hublein’s little experience in the fast restaurant market. As a result, there was low quality control, poor service and shortage on new restaurant openings. R.J Reynolds was also new to the business, so it decided to take a hands-off approach in management. Pepsi on the other hand had some experience in the industry. It interfered with KFC’s management and replaced it with its own. 2- What are the chief economic and business characteristics of the global fast food industry? The fast food industry is extremely large and it reported $320 billion in sales in 1997 for approximately 500,000 restaurants in the US. The market growth rate is 5.2% annually. It is considered as mature. The industry consists of numerous organizations and companies, ranging from McDonald’s to Checkers, and it is not limited to the United States. We can divide the industry into 6 groups of restaurants and chains: Ø Sandwich chains Ø Dinner houses Ø Griller Buffet Ø Family restaurants Ø Pizza Ø Chicken 3- What does a five-forces analysis of fast-food competition tell us about the overall strength/intensity of competitive pressures in this business? The rivalry among competing sellers: figuring the following: Ø Product line and services: efforts are made to extend the product offerings, sometimes beyond the traditional, for example when McDonald’s offered chicken burgers. Services are also considered as a competitive edge. Ø Pricing and promotions: pricing is critical for buyers and many chains use promotions especially when the offerings exceed demands. Ø Location and store format: is important likewise any business and has a direct effect on clients. The potential entry of new competitors: which is difficult s...

Free Essays on KFCs Strategies

1- What did each of KFC’s three different corporate parents – Heublein, R.J. Reynolds and Pepsi Co – do to contribute to or hinder KFC’s growth and success? Conflicts appeared as a result of Hublein’s little experience in the fast restaurant market. As a result, there was low quality control, poor service and shortage on new restaurant openings. R.J Reynolds was also new to the business, so it decided to take a hands-off approach in management. Pepsi on the other hand had some experience in the industry. It interfered with KFC’s management and replaced it with its own. 2- What are the chief economic and business characteristics of the global fast food industry? The fast food industry is extremely large and it reported $320 billion in sales in 1997 for approximately 500,000 restaurants in the US. The market growth rate is 5.2% annually. It is considered as mature. The industry consists of numerous organizations and companies, ranging from McDonald’s to Checkers, and it is not limited to the United States. We can divide the industry into 6 groups of restaurants and chains: Ø Sandwich chains Ø Dinner houses Ø Griller Buffet Ø Family restaurants Ø Pizza Ø Chicken 3- What does a five-forces analysis of fast-food competition tell us about the overall strength/intensity of competitive pressures in this business? The rivalry among competing sellers: figuring the following: Ø Product line and services: efforts are made to extend the product offerings, sometimes beyond the traditional, for example when McDonald’s offered chicken burgers. Services are also considered as a competitive edge. Ø Pricing and promotions: pricing is critical for buyers and many chains use promotions especially when the offerings exceed demands. Ø Location and store format: is important likewise any business and has a direct effect on clients. The potential entry of new competitors: which is difficult s... Free Essays on KFC's Strategies Free Essays on KFC's Strategies 1- What did each of KFC’s three different corporate parents – Heublein, R.J. Reynolds and Pepsi Co – do to contribute to or hinder KFC’s growth and success? Conflicts appeared as a result of Hublein’s little experience in the fast restaurant market. As a result, there was low quality control, poor service and shortage on new restaurant openings. R.J Reynolds was also new to the business, so it decided to take a hands-off approach in management. Pepsi on the other hand had some experience in the industry. It interfered with KFC’s management and replaced it with its own. 2- What are the chief economic and business characteristics of the global fast food industry? The fast food industry is extremely large and it reported $320 billion in sales in 1997 for approximately 500,000 restaurants in the US. The market growth rate is 5.2% annually. It is considered as mature. The industry consists of numerous organizations and companies, ranging from McDonald’s to Checkers, and it is not limited to the United States. We can divide the industry into 6 groups of restaurants and chains: Ø Sandwich chains Ø Dinner houses Ø Griller Buffet Ø Family restaurants Ø Pizza Ø Chicken 3- What does a five-forces analysis of fast-food competition tell us about the overall strength/intensity of competitive pressures in this business? The rivalry among competing sellers: figuring the following: Ø Product line and services: efforts are made to extend the product offerings, sometimes beyond the traditional, for example when McDonald’s offered chicken burgers. Services are also considered as a competitive edge. Ø Pricing and promotions: pricing is critical for buyers and many chains use promotions especially when the offerings exceed demands. Ø Location and store format: is important likewise any business and has a direct effect on clients. The potential entry of new competitors: which is difficult s...

Why Soda Is Bad for Your Teeth

Why Soda Is Bad for Your Teeth Youve heard soda is bad for your teeth, but it is really true? If it is, why is it bad? Answer: Yes, soda damages your teeth. Drinking a carbonated beverage is actually one of the worst things you can do for your dental health. The reason is because the carbonation that makes soda bubbly also makes it extremely acidic. Many sodas also contain citric acid, which gives the drink a tangy flavor, but destroys teeth. Its a one-two punch with sweetened sodas, because the low pH attacks tooth enamel, while the sugar feeds bacteria that cause decay. Youre not off the hook drinking diet soda, because its mainly the acid in soda that harms teeth. How To Minimize Damage To Teeth From Soda The best way to minimize damage to your teeth from soda is to avoid drinking it. If you cant give it up, try to reduce how often you drink it and follow these tips: Avoid colas and regular orange soda. Regular, diet, or flavored cola is the most acidic. The one with the highest sugar content is regular orange soda. Consider testing a sweetened soda to see how much sugar it contains. The results may surprise you! Non-colas drinks are still terrible for your teeth because they contain higher levels of citric acid. The pH of these drinks may be higher, but citric acid binds to calcium and erodes enamel.Sip soda through a straw. Drinking through a straw minimizes the contact between teeth and the acidic drink.If you must drink soda, try to have it with food rather than by itself. Food helps regulate the pH inside your mouth, limiting the acid attack on teeth.Rinse your mouth with water after drinking soda. This will help neutralize the pH and reduce the level of sugar. Alternatively, eat a dairy food. Dairy products help remineralize tooth enamel. You could also chew on a crunchy vegetable or xylitol-containing gum. This helps clean teeth.Dont brush your teeth right after drinking a soda. It sounds like it would be a good idea, but it actually makes a bad situation worse because the mechanical action of the toothbrush erodes weakened enamel. Allow at least half an hour after drinking soda (or eating anything acidic, like citrus or sour candy) before grabbing the toothbrush. Switch to root beer. Genuine root beer contains natural carbonation, so it doesnt contain the same levels of destructive phosphoric acid or citric acid. You can test how bad soda is for your teeth. If you can get hold of teeth (they dont need to be human teeth), soak them in soda and watch how quickly the dissolve. An easier option is to soak chicken bones. Bones arent quite as hard as teeth, but are chemically similar. The acid strips calcium from teeth and bones. Bones are left rubbery because they contain a lot of collagen. Teeth dissolve almost completely.